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Dall Chart
"Dall refers to the Red lentils which are splitting of lentils into equal size"
Product Description Brand Name Prev. Rate/Qtl Current Rate/Qtl Last Updated on
Extra bold Masoor Dall BPL 6751.00 7151.00 2015-01-30
Sortex Clean extra bold premium masoor Dall Double Mango(Alphonso) 6851.00 7200.00 2015-01-30
Bold Masoor Dall KK 7000.00 6851.00 2015-01-30
Bold Masoor polish whole (Kala Masoor) Dinner King 6475.00 6375.00 2015-01-30
Extra bold Premium Masoor Whole (Kala Masoor) Sachha Moti 6551.00 6451.00 2015-01-30
"All rates are ex Indore freight and forwarding charges are extra"
 
Malka Chart
"Malka refers to the the Saabut masoor or Whole lentil in which the skin of the lentils is removed"
Product Description Brand Name Prev. Rate/Qtl Current Rate/Qtl Last Updated on
Bold Masoor Malka Orange 7051.00 7101.00 2015-01-30
Sortex Clean extra bold premium masoor Malka(nylon polish) Mango 7151.00 7201.00 2015-01-30
Sortex Clean extra bold premium masoor Malka (Powder Polish) Lal Kila 7200.00 7251.00 2015-01-30
"All rates are ex Indore freight and forwarding charges are extra"

LENTILS

Mango Malka Polish
Dinner king bold (Kaala Masoor)
Sacha Moti extra bold (Kaala Masoor)
Strawberry Dall
Double Mango Dall & malka
Lal Kila Dall & Malka extra bold
Orange Dall & malka
KK Masoor Dall bold
BPL Masoor Dall & malka extra bold

Malka refers to the saabut Masoor, Dall refers to the Red lentils.

Also known as 
Saabut masoor , Kaala masoor, Red Lentil.

Description
Masoor is probably the most commonly used Daal in India. Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Daal and cooks quickly. When cooked , Masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population.